Our Menu

Greek yogurt, cucumber, dill, garlic

Chickpeas, lemon, garlic, parsley

Russet potato, blanched almonds, garlic

Roasted eggplant, red pepper, onion, garlic

Feta, roasted red pepper, jalapeño-infused Greek olive oil

Choice of one house-made spread served with dolmades, Kalamata olives, vine tomato, cucumbers, imported Greek feta and a basket of lagana flatbread

Your choice of any three house-made spreads served with a basket of toasted lagana flatbread

Sm $13.00 | Lg. $15.00 • Vine tomato, cucumber, red onion, bell pepper, and Kalamata olives tossed in house-made Greek vinaigrette dressing. Topped with imported Greek feta

Sm $11.00 | Lg $14.00 • Romaine lettuce, tomato, cucumber, red onion, Kalamata olives, and crumbled feta. Served with a dolma, crostini toast, and house-made Greek dressing

Grape leaves stuffed with seasoned rice in olive oil and lemon. Served hot or cold with a side of tzatziki

Pan-seared saganaki cheese flambéed with Greek brandy. Served with lemon wedge and a basket of toasted lagana flatbread

House-made seitan gyro, tzatziki, romaine lettuce, tomato, red onion, feta

Marinated vegan chik’n strips, tzatziki, romaine lettuce, tomato, cucumber, red onion, feta

Your choice of chick’n or seitan gyro, tzatziki, Greek fries, tomato, feta, white onion

Choice of one house-made spread with romaine lettuce, tomato, cucumber, red onion, feta

Two fried eggs with house-made kafteri spread, seitan gyro, sliced vine tomato, dill, parsley

Eggplant stuffed with seasoned ground veggie meat, topped with skordaliá and feta | Contains almonds

Choose one Main: House-made gyro strips, Marinated chik’n strips, Spanakopita, Tyropita | Choose two Sides: Lemon potatoes, Greek salad, Lentil soup, Greek fries (+$2.00)

Spinach, feta cheese, onion wrapped in phylo pastry

Spinach, onion, garlic, Kalamata olives, skordalia, fresh herbs, splash of ouzo wrapped in phyllo pastry | Contains almonds

Assorted Greek cheeses, chopped parsley, black pepper

Fresh baked cinnamon loaf with almonds and walnuts. Served with fruit salad and baklava syrup

Ask your server about today’s variety

Imported Greek yogurt topped with chopped almonds and walnuts and pistachios, drizzled with honey, and served with fruit salad

A pile of lemon potatoes sautéed with baby spinach and topped with two eggs any style, stewed lentils, feta, and oven roasted tomato

Three eggs sunny side up, topped with feta, ladolemeno drizzle served on lagana flatbread

Three scrambled eggs topped with stewed lentils, and crumbled feta. Served with lemon potatoes and crostini toast

Tofu scramble sprinkled with feta. Served with lemon potatoes, crostini toast

Spanakopita, feta and oregano scrambled eggs, lemon potatoes, tzatziki and fresh tomato slices

Tyropita topped with one eggs any style, fresh tomatoes & dill over a bed of stewed lentils

2 pieces $4.00 | 4 pieces $7.00

$3.00 | $4.50 • Crumbled (VO) or imported block

Carrot, celery, and onion with red & green lentils, stewed in a tomato base with spices

Oven roasted with olive oil, lemon juice, oregano, sea salt

Fries, sea salt, ledolemeno drizzle, topped with feta | Add Any Spread for Dipping +$3.00 -tzatiki, kafateri (VO), melitzanosala, skordalia, hummus

Just fries sprinkled with sea salt

Phyllo pastry with walnuts, almonds, butter and rosewater syrup | (VO): Made with vegan butter

Rolled baklava topped with a chocolate drizzle

Rolled baklava with almonds, walnuts and dried cranberries dipped in chocolate

Chopped walnuts rolled in shredded phyllo pastry with lemon rosewater syrup, topped with pistachios

Farina custard wrapped in phyllo pastry and dredged in a lemon rosewater syrup

Orange custard and phyllo bread pudding dredged in cinnamon syrup

Semolina cookie with orange rind soaked in rosewater syrup and covered with dark chocolate

Chocolate cake brushed with rosewater syrup and dipped in dark chocolate

Chocolate fudge bar with almonds, walnuts, citrus zest, cognac, and clove. Dipped in dark chocolate and topped with pistachios

Chocolate coated sponge cake filled with Bavarian cream

Semolina pound cake dredged in rosewater syrup and topped with lemon icing

Honey-dipped cookie with orange rind and dusted with walnuts | (VO): Rosewater-dipped cookie with cinnamon

Molasses, raisin, and sesame cookie

Almond butter cookie dusted in powdered sugar | (VO): Made with olive oil

Twice-baked biscotti cookie with almonds and cinnamon

Lightly sweetened sesame citrus cookie

Rotating selection of imported Turkish delights